How to make Tater Tots Casserole

How to make Tater Tots Casserole

Ingredients:

 

 

• 1 lb lean ground beef
• ¹⁄₂ medium onion, chopped
• 1 (10 1/2 ounce) can condensed cream of celery soup
• frozen tater tots
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Brown ground beef.
3. Saute onion.
4. In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
5. Top mixture with tater tots.
6. Sprinkle shredded cheddar cheese over top of tater tots.
7. Bake in oven for 30-40 minutes.

30-Minute Cheesy Baked Ravioli

30-Minute Cheesy Baked Ravioli

Ingredients:

• 32 pieces frozen cheese ravioli (approx 1 pound)
• 1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe)
• 3 ounces sliced pepperoni (omit for vegetarian version)
• ¹⁄₄-¹⁄₂ cup shredded parmesan cheese
• ¹⁄₄-¹⁄₂ cup shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees.
2. Place 1/2 of the ravioli in a greased 8x8 glass dish.
3. Pour half of the sauce on and stir until mixed well.
4. Make sure ravioli are spread evenly over dish.
5. Place pepperoni slices in a single layer over ravioli and sauce.
6. Sprinkle parmesan cheese evenly over entire dish.
7. Place remaining ravioli in single layer on top of cheese.
8. Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
9. Place remaining pepperoni in a single layer on top of ravioli and sauce.
10. Sprinkle mozarella over top*.
11. Cover dish and bake for 30 minutes.
12. *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

Quick n' Easy Meatballs N' Gravy

Quick n' Easy Meatballs N' Gravy

Ingredients:

• 1 lb ground beef, salted & peppered
• 1 envelope dry onion soup mix
• 1 can cream of mushroom soup
• 1 ³⁄₄ cups water

Directions

1. Form ground meat into small meatballs and fry in frying pan until all sides are brown.
2. Pour off most of fat and add, mushroom soup, water& onion soup mix.
3. Simmer until gravy is thickened.
4. Serve over rice or cooked noodles.

How to make Acadia's Tofu Stir Fry

How to make Acadia's Tofu Stir Fry

Ingredients:

 

 

• 1 ¹⁄₂ cups teriyaki sauce (sweet)
• 8 ounces tofu (firm, drained)
• 4 garlic cloves (minced)
• 1 tablespoon peanut oil
• 8 ounces frozen stir fry vegetables

 

 

Directions

1. Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
2. Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
3. Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
4. In wok on medium heat add peanut oil.
5. Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
6. Remove tofu and set aside.
7. Add vegetables to wok and stir fry until tender about 3 minutes.
8. Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.