How to make Tater Tots Casserole

How to make Tater Tots Casserole

Ingredients:

 

 

• 1 lb lean ground beef
• ¹⁄₂ medium onion, chopped
• 1 (10 1/2 ounce) can condensed cream of celery soup
• frozen tater tots
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees.
2. Brown ground beef.
3. Saute onion.
4. In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
5. Top mixture with tater tots.
6. Sprinkle shredded cheddar cheese over top of tater tots.
7. Bake in oven for 30-40 minutes.

30-Minute Cheesy Baked Ravioli

30-Minute Cheesy Baked Ravioli

Ingredients:

• 32 pieces frozen cheese ravioli (approx 1 pound)
• 1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe)
• 3 ounces sliced pepperoni (omit for vegetarian version)
• ¹⁄₄-¹⁄₂ cup shredded parmesan cheese
• ¹⁄₄-¹⁄₂ cup shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees.
2. Place 1/2 of the ravioli in a greased 8x8 glass dish.
3. Pour half of the sauce on and stir until mixed well.
4. Make sure ravioli are spread evenly over dish.
5. Place pepperoni slices in a single layer over ravioli and sauce.
6. Sprinkle parmesan cheese evenly over entire dish.
7. Place remaining ravioli in single layer on top of cheese.
8. Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
9. Place remaining pepperoni in a single layer on top of ravioli and sauce.
10. Sprinkle mozarella over top*.
11. Cover dish and bake for 30 minutes.
12. *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

Quick n' Easy Meatballs N' Gravy

Quick n' Easy Meatballs N' Gravy

Ingredients:

• 1 lb ground beef, salted & peppered
• 1 envelope dry onion soup mix
• 1 can cream of mushroom soup
• 1 ³⁄₄ cups water

Directions

1. Form ground meat into small meatballs and fry in frying pan until all sides are brown.
2. Pour off most of fat and add, mushroom soup, water& onion soup mix.
3. Simmer until gravy is thickened.
4. Serve over rice or cooked noodles.

How to make Acadia's Tofu Stir Fry

How to make Acadia's Tofu Stir Fry

Ingredients:

 

 

• 1 ¹⁄₂ cups teriyaki sauce (sweet)
• 8 ounces tofu (firm, drained)
• 4 garlic cloves (minced)
• 1 tablespoon peanut oil
• 8 ounces frozen stir fry vegetables

 

 

Directions

1. Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
2. Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
3. Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
4. In wok on medium heat add peanut oil.
5. Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
6. Remove tofu and set aside.
7. Add vegetables to wok and stir fry until tender about 3 minutes.
8. Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.

 

Mexican Penne

How to make Mexican Penne

Ingredients:

 

• 1 lb ground beef
• 0.5 (1 lb) box penne pasta, cooked as directed
• 2 (16 ounce) jars salsa
• 1 (15 ounce) can black beans, drained
• 2 cups Mexican blend cheese, shredded (or sharp cheddar)

Directions

1. Heat oven to 350°.
2. Brown ground beef in a skillet and drain.
3. Combine beef, pasta, salsa and beans in a large bowl.
4. Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
5. Repeat layers, cover and bake for 35 to 40 minutes

 

 

Quick Swedish Meatballs

How to make Quick Swedish Meatballs

Ingredients:

 

 

• 24 meatballs
• 1 (10 ounce) can cream of chicken soup
• ¹⁄₃ cup milk
• ¹⁄₈ teaspoon nutmeg
• ¹⁄₂ cup sour cream

Directions

1. Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
2. Heat to Boiling, Stirring Occasionally.
3. Reduce the Heat, Cover and Simmer for 15 minute.
4. Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
5. Sprinkle with Parsley if Desired and Serve Warm.

Souper Easy Chicken Pot Pie

How to make Souper Easy Chicken Pot Pie

Ingredients:

• 2 prepared pie crusts
• 1 cup chicken, cooked and chopped
• 2 (15 ounce) cans mixed vegetables (I use Veg All as I like the addition of potatoes)
• 1 (10 3/4 ounce) can condensed cream of chicken soup

Directions

1. Line pie plate with 1 crust.
2. Mix together the chicken, vegetables and soup. Pour into pie plate.
3. Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.
4. Poke or cut a few lines in the crust to release steam.
5. Bake at 425 degrees Fahrenheit for 30 minutes or until crust is brown.