Mexican Penne

Mexican Penne

5:46 PM




How to make Mexican Penne


Ingredients:

 

  • 1 lb ground beef
  • 0.5 (1 lb) box penne pasta, cooked as directed
  • 2 (16 ounce) jars salsa
  • 1 (15 ounce) can black beans, drained
  • 2 cups Mexican blend cheese, shredded (or sharp cheddar)





Directions

  1. Heat oven to 350°.
  2. Brown ground beef in a skillet and drain.
  3. Combine beef, pasta, salsa and beans in a large bowl.
  4. Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
  5. Repeat layers, cover and bake for 35 to 40 minutes

 

 


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