How to make Hamburger Skillet Supper
Ingredients:
- 1 lb ground beef
- 1 (3 ounce) package ramen noodles (I prefer beef flavor)
- 2 cups water
- 2 cups vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)
Directions
- In a skillet, cook beef until no longer pink; drain.
- Add noodles with contents of seasoning packet and water.
- Bring to a boil; cook for 3 minutes or until noodles are tender.
- Add the veggies and cook until tender, about 3 minutes as well.
- Makes about 4 servings.
- Here is another way to do it: Cook the beef as
stated previously. During this time, heat up a saucepan of water to cook
the ramen noodles in. Rather than just using 1 packet, use 2 packets of
the beef flavor ramen noodles. When cooking the noodles, cook them
without the flavoring. During this time, (after you drain the ground
beef) add the veggies to the meat and continue to cook. As the veggies
become cooked, add the two packets of flavoring to the beef-veggie
mixture. The ramen noodles don't take long to cook, so be sure to watch
them. When they are done, drain them, and add them to the beef-veggie
mixture. The completed dish will have more flavor, and more noodles for
the noodle lovers! Enjoy!
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