Penne With Chicken & Broccoli Casserole
Ingredients:
- 1 (16 ounce) box penne pasta, cooked (I use less sometimes)
- 2 (16 ounce) jars alfredo sauce, warmed
- 4 cups cheese, shredded & divided in half (4-cheese Mexican blend is good)
- 1 bunch broccoli, cooked (I use a large one)
- 3 -4 boneless skinless chicken breasts, seasoned to taste, cooked, & cut into bite-sized pieces
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