Individual Pesto Feta Pita Pizza
Ingredients:
- 1 pita pocket
- 1 tablespoon pesto sauce
- 1 fresh tomato, chopped
- 1⁄4 cup feta cheese, crumbled
- chopped fresh basil (optional)
Directions
- Preheat oven to 400°F.
- Spread pesto on pita pocket.
- Top with desired amount of tomato, basil (if using) and feta cheese.
- Pop into oven for 5-10 minutes.
- As easy as that! Enjoy.
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