How to make Goat Cheese and Spinach Turkey Burgers
Ingredients:
- 1 1⁄2 lbs ground turkey breast
- 1 cup frozen chopped spinach, thawed and drained
- 2 tablespoons goat cheese, crumbled
- your choice rolls or bun
Directions
- Preheat the oven broiler.
- In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
- Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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