How to make Dijon Chicken Fettuccine ....
Ingredients:
- 1 (9 ounce) package spinach fettuccine
- 3⁄4 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 1⁄2 cups diced cooked chicken
- 1⁄4 cup chopped roasted red pepper (optional)
Directions
- Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
- Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
- Add chicken and red peppers (if using) and heat through.
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