How to do if This Is Happening In Your Restaurant
In the food service industry, there is nothing more disturbing than
walking into the kitchen and seeing something gross. Luckily, thanks to
stringent health and safety standards, the odds of this happening are
actually pretty small. That being said, unsavory stuff does happen now
and then. One time, I saw a rat just chillin' in a restaurant kitchen,
and the worst part was that no one seemed to care.If you think that's a gross story, just wait until you see what this cook found when he started his shift one day.
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