Slow and Easy Beef Stew

Slow and Easy Beef Stew

5:05 PM




 How to make Slow and Easy Beef Stew...


Ingredients:

  • 2 lbs stewing beef
  • 4 carrots, cut up
  • 2 onions, cut up
  • 4 potatoes, cut up
  • 1 (10 1/2 ounce) can cream of mushroom soup, diluted with below
  • 1⁄2 cup water



Directions:

  1. Layer in large casserole or Dutch oven in order given.
  2. Cover and bake for 5 hours at 275 degrees fahrenheit.
  3. Note: This can also be cooked in a crock pot on high.


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